• New correlations for solid-solid transition enthalpy, solid-solid transition temperature, fusion enthalpy and fusion temperature are also established in this work based on the data from literatures.

    拟组分的热力学参数采用经验关系式来计算,其中对于正构烷烃的-转换、固固转换温度熔解以及溶解温度,基于文献资料建立新的关系式。

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  • The most remarkable characteristic of the food-frozen process is the coexistence of solid and liquid phase and the phase transition from liquid to solid.

    食品冻结过程最大特点并存存在一个液态固态转变相变过程。

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  • Research progress of solid-solid phase transition polymer materials for thermal energy storage was reviewed.

    高分子-转变储能材料研究进展进行综述。

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  • Research progress of solid-solid phase transition polymer materials for thermal energy storage was reviewed.

    高分子-转变储能材料研究进展进行综述。

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