The texture of soft tofu is similar to that of custard and subsequently soft tofu is best in a dessert tofu dish.
软豆腐的质地跟果冻相似，随后软豆腐在甜品中做得最好的。
But tofu doesn't exactly grow on trees-i'm guessing it takes a lot of energy to turn fresh soy beans into soft, white stuff.
实际上豆腐没有长在树上，这白白的软软的东西是用新鲜的大豆倒弄出来的。我想这得费很大劲。
The crunch and burn and throb of the sauce crashes against the soft and passive tofu; the contrast enhances both.
滋滋作响、热腾腾的酱汁与柔软、被动的豆腐形成鲜明对比，相辅相成。
It can be bought as silken tofu, which is soft and creamy in texture, or as a denser, firmer version.
它可以购买豆腐丝，这是软的，奶油的质地，或密集，坚定的版本。
And that tofu, doing really good, imported soft, smooth but not greasy.
还有那个豆腐，做的真是不错，入口绵软，滑而不腻。
And that tofu, doing really good, imported soft, smooth but not greasy.
还有那个豆腐，做的真是不错，入口绵软，滑而不腻。
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