Whip the heavy cream until soft peaks form. Take the cheese mixture out from the fridge and fold into the whipped cream.

打发鲜奶油，用捞拌的方式和芝麻乳酪糊拌匀即可。

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In a large bowl, beat cream until soft peaks form. Fold the whipped cream into the cream cheese mixture until no streaks remain.

把鲜奶油打至中性发泡，然后把它加入乳酪混合物中，拌至完全均匀。

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Otherwise, start adding it gradually just before they form soft peaks, when egg whites have been whipped to at least four times their original volume.

要不然打至快湿性发泡时开始加入砂糖，这时蛋白体积差不多有原来的4倍多了。

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Otherwise, start adding it gradually just before they form soft peaks, when egg whites have been whipped to at least four times their original volume.

要不然打至快湿性发泡时开始加入砂糖，这时蛋白体积差不多有原来的4倍多了。

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