Do not use raw or soft-boiled eggs in food preparations that will not be heat treated or cooked.
在不加热处理或烹煮的食物制品中不使用生蛋或水煮嫩蛋。
The chicken is cooked perfectly, still light pink at the bone, soft but with a bit of chew, and absolutely silky.
鸡肉做的可真好，仍旧粉粉的连在骨架上，嫩嫩的却有劲道，绝对的柔滑。
Practice: : peanut, soybean, barley kernels, red beans washed soaked for 5 hours or so, then add 10 cups of water to cook until soft and cooked.
做法：花生、黄豆、薏米仁、红豆洗净浸泡5小时左右，然后加水10杯，将之煮至软熟。
Because the soft tea performances of cooked pu 'er tea, so it has a good health care function, therefore, it is popular in the public.
由于普洱熟茶茶性温和，保健功能较好，很受大众喜爱。
Cooked noodles are soft, smooth, spinach smell is strong, the product can be easily absorbed and especially fit for the old, baby, patient and weak people.
成品煮熟后比较软、滑，菜香浓郁，极易消化吸收，特别适合于老、幼病、弱者服用。
The fruit and vegetable strainer must be used in combination with the food grinder and is ideal for preeing soft fruits and cooked vegetables.
这种蔬果过滤器必须和食物研磨机结合使用，而且最好尝试软水果和煮熟的食物。
Method: this kind of mushroom could be cooked in various methods including stirring and soup after dipping into warm water till soft.
食用方法：将本品于温水中浸泡至回软，洗净，与肉类或蔬菜类一起炖、炒或煮成汤料食用。
This cooked noodles, the fish in the bowl, whether it is poured bashfulness son, or pouring oil Spicy, eating up very smooth, soft, Heat, there are tendons of.
这种面煮熟以后，捞在碗里，无论是浇臊子，还是泼油辣子，吃起来都很光滑、柔软、热火、有筋性。
Method: Dip this product in the warm water till soft, keep in boiling water for 10 minutes, then make soup with duck or chicken or cooked with meat.
食用方法：将本品于温水中浸泡至回软，煮沸10分钟左右取出，可与肉类、蔬菜类炖、炒、或煮成汤料食用。
Babies often prefer well-cooked chicken, which is soft and easy to eat when shredded. Be careful to remove even the tiny bones when serving fish.
宝宝通常喜欢烹饪彻底的鸡肉，又软，撕碎以后更容易吃。在给宝宝鱼的时候即使是非常细小的鱼刺也要剔除。
According to ancient techniques, dried corn kernels are cooked with water and limestone until the kernel skins are soft.
将干玉米粒同水、石灰石同煮，直到玉米粒外壳变软。
Enjoy a home cooked delicious Lunch with selection for soft drinks and juices.
享受家常美味的午餐以及各种各样的软饮料和果汁。
The Stewed Yellow Croaker is a dish with tender and soft fish flesh. It tastes mellow but not over-cooked.
熬黄花鱼是一道鱼肉软绵、烂而不糜、汤汁醇厚的菜。
Gastronomic Suggestion: as aperitif or with sea food as cooked fish with soft sauces.
佐餐建议：适合作餐前开胃酒或搭配配有味道清爽的酱汁的海鲜或鱼类。
Gastronomic Suggestion: as aperitif or with sea food as cooked fish with soft sauces.
佐餐建议：适合作餐前开胃酒或搭配配有味道清爽的酱汁的海鲜或鱼类。
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