All the fish I smoke, trout and salmon, are farm raised, except the eels. The eels are wild.
我熏制的鳟鱼和鲑鱼等所有的鱼都是人工饲养的，只有鳗鱼是野生的。
I consider the eels to be the best quality protein in my line-a very unique flavor of fish, applewood smoke, and a momentary lingering of dark, fall honey.
我认为，在我的行当里，鳗鱼是最优质的蛋白质——一种非常独特的风味鱼，用苹果木烟熏，在暗处晾一会，再抹上秋天的蜂蜜。
We believe that you are enjoying the nature at the same time, can also do not smoke in the ditch, do not litter, do not feed the fish for food, don't climb trees to pick flowers.
我们相信您在享受自然的同时，也能做到不在沟内吸烟、不乱丢垃圾、不投食喂鱼、不攀树摘花。
Madadayo distant smoke rising, "the fish out of rain, gentle breeze oblique Swallow," Amidst the picturesque southern.
远处升起炊烟袅袅，“细雨鱼儿出，微风燕子斜”，江南烟雨如画。
Make sure as much of the saltwater as possible is removed before you smoke the fish.
在制作熏鱼之前，确保尽可能多地除去盐水。
To smoke the fish you must first remove as much of the salt water as possible. The smoking can be done in a large round metal container.
如想熏制的话，第一步你得最大限度的将腌渍的盐水去掉。
You should smoke the fish for five days or longer if you plan to store them for a long time.
将鱼用烟熏制5天，如果你计划保存很长时间就多熏几天。
You should smoke the fish for five days or longer if you plan to store them for a long time.
将鱼用烟熏制5天，如果你计划保存很长时间就多熏几天。
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