In the north, steamed - wheat bread (man tou) and small meat dumplings were the preferred food.
在北方，蒸馒头和肉馅水饺是人皆喜爱的食物。
Into the dumplings after the first open water, add a spoonful of water, cover the pot (after boiling to use small fire heating, to prevent rawish).
放入饺子后第一次水开的时候，加入一勺凉水、盖上锅盖(开锅后要改用中小火加热，以防夹生)。
They like to eat small steamed bun, dumplings, etc.
他们喜欢吃小笼包、水饺等。
An important part of Lantern Festival is eating small, round dumplings made of glutinous rice flour.
元宵节最重要的部分就是吃汤圆。
I can never resist the temptation of those small steamed dumplings, which I can eat 15 at a time!
我对皮薄馅多的上海小笼包实在没有抵抗力，一口气能吃上15个左右。
Boil the water after a small amount of oil to cook dumplings, but also to solve the problem of easy adhesion.
水烧开后放入一小勺油再煮饺子，也能解决易粘连的问题。
Boil the water after a small amount of oil to cook dumplings, but also to solve the problem of easy adhesion.
水烧开后放入一小勺油再煮饺子，也能解决易粘连的问题。
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