The extraction of flavone by methanol from sweet carambola leaves was studied by a single factor test and orthogonal design test.
利用甲醇浸提、单因素试验和正交试验探讨了从甜杨桃叶中提取黄酮的最佳工艺条件。
The best processing technology was obtained by single factor experiment, orthogonality test and sensory perception.
通过单因素试验、正交试验和感官评定，确定了最佳生产工艺。
The effect of different heating temperature on garlic freeze drying time was studied by single factor test.
通过单因素试验，探讨了不同加热温度对大蒜冻干时间的影响。
Using ponkan juice as material, ponkan fruit vinegar was developed by liquid fermentation, and the technology parameters were optimized by single factor test and orthogonal experiment.
以椪柑果汁为原料，采用液态发酵法制取椪柑果醋，通过单因素试验和正交试验，探讨椪柑果醋生产工艺条件。
In this paper, extraction of flavone by methanol from sweet carambola leaves was studied by single factor test and orthogonal design test.
利用甲醇浸提、单因素试验和正交试验探讨了从甜杨桃叶中提取黄酮的最佳工艺条件。
The processing technology and stability of tomato milk were researched with single factor test and orthogonal test.
采用单因素试验和正交试验，对番茄果奶生产工艺及其稳定性进行了研究。
The microwave-assisted extraction of seabuckthorn leaves flavonoids is investigated using single factor and orthogonal test in the 70% ethanol solution.
以体积分数70%的乙醇为萃取液，用单因素分析与正交试验相结合的方法，研究了微波萃取沙棘叶黄酮。
The test results indicate that the multivariate factors model is more effective than the single factor model.
经预报检验，考虑多种影响因子的预测模型比只考虑单一影响因子的预测模型效果好。
The black maize was used as raw material in this experiment to extract pigment, the effect of different factors on extraction of pigment with single factor test was investigated.
以黑玉米为原料，通过单因子试验研究了诸多因素对提取色素效率的影响。
This paper adopts single factor method to do the decolorization test, selects the color as evaluated, and summarized the best absorption bleaching process.
采用单因素实验法进行吸附脱色试验，选取色度作为评价指标，总结出最佳吸附脱色工艺。
Through single factor test initially set up a suitable for duck solid fermentation medium optimization formula: plus accessories for the bran, and adding 1.5% ammonium sulfate.
通过单因素试验，初步确定适于鸭粪固体发酵的培养基优化配方为：外加辅料为麸皮，并加入1.5%硫酸铵。
The effect of major factors were studied by means of single factor test and orthogonal test, and the energy output of the sub-micron TATB and that of its raw material were tested.
通过单因素和正交试验对各种影响因素进行了研究，并测试了产品细化前后的能量输出变化。
With Spray powder material status, flour yield and moisture content as index, factors affecting spray drying were investigated by single factor test.
以喷干粉物料状态、出粉率和含水率为指标，通过单因素试验确定喷雾干燥影响因素；
In this paper, The author extraction of flavone by methanol from sour carambola leaves by single factor test and orthogonal design test was studied.
利用甲醇浸提，通过单因素试验和正交试验探讨从酸杨桃叶中提取黄酮的最佳工艺条件，为酸杨桃叶中黄酮类化合物的提取提供实验数据。
And the effects of lactic acid con-centration, temperature and time are obtained by single factor test.
然后通过单因素试验分析了乳酸浓度、浸泡温度、浸泡时间三个因素对牛百叶脱黑膜效果的影响。
Using lotus root as main material, a new processing technology of soft-packed of sweet-scented osmanthus sticky rice sugar lotus root was studied by orthogonal, single factor and contrast test.
以莲藕为主要原料，通过正交实验、单因素实验及对比实验，研究了软包装桂花糯米糖藕加工的新工艺。
From the solvent comparison test, single factor test and orthogonal test, the optimum extracting solvent and conditions were obtained to extract soybean isoflavone from defatted soybean meal.
通过溶剂对比实验及单因素实验和正交实验，确定了从脱脂豆粕中提取大豆异黄酮的最佳提取溶剂及最佳提取条件。
On the basis of single factor test, the interior experimental study is presented on the suited composing of lime-fly ash broken pebble. The best experimental project is selected in the experiment.
在单因素试验的基础上，运用室内试验方法确定了影响二灰碎卵石强度指标的主要因素，提出了最优试验方案，并将各因素对试验指标影响的显著性进行了分析。
The adding quantity of apple juice and the stability of juice yoghurt were studied with the design of single factor and orthogonal test, by using the criterion of flavor and precipitation rate.
以鲜牛乳、苹果汁为主要原料，以混合乳酸菌为发酵剂，采用单因素和正交试验，以产品风味和沉淀率为指标，对果汁酸奶的果汁添加量及稳定性进行研究。
The orthogonal tests were carried out based on single factor test to choose the optimal prescription.
在单因素试验的基础上对果冻配方进行了优化。
The extraction conditions, yeast addition level, clarifying conditions of wild sour jujube fermenting wine were studied by single factor test and orthogonal test.
通过单因素和正交试验对野生酸枣发酵酒的浸汁条件、酵母添加量、澄清条件等进行研究。
The extraction conditions, yeast inoculum and clarifying conditions of green tea wine were studied by single factor test. The optimum technical conditions were obtained.
通过单因素试验对绿茶酒的浸汁条件、酵母添加量、澄清条件等进行研究，得出了制备绿茶酒的最佳工艺。
In single factor experiment the results of orthogonal test show:Xanthan gum 0.4%, starch 1.0%, sodium alginate 0.3% added to the meat products, the result was the best for water holding capacity.
通过添加不同增稠剂的单因素试验，从而确定最佳添加量，并进行正交试验，确定显著提高牛肉持水性的最佳组合添加量为黄原胶0.4%，交联淀粉1.0%， 海藻酸钠0.3%。
Using analytical technic of single factor test statistis, a suitable medium and shaking culture conditions for Penicillium chrysogenum Thom have been selected.
方法：以黄芩苷为指标，采用高效液相色谱法测定黄芩苷含量；采用单因素试验与正交试验优选出黄芩苷的提取工艺。
Abstract : A process for extraction of absolute oil from Sichuan 'paste' tobacco was optimized through single factor test and orthogonal test with n-hexane as extraction solvent.
摘要 ： 以四川‘糊烟’为原料，正己烷为提取溶剂，在单因素试验基础上再经正交试验优化‘糊烟’净油提取工艺；
The optimal formula of the UV curable conductive adhesive gained from single factor test was as follows: Silver-plated copper powder 70%, complex photoinitiator 4%, AIBN 2% and KH570 2.5%.
通过单因素实验确定了导电胶的最佳配方：镀银铜粉填充量为70%、复合光引发剂用量为4%、热引发剂aibn用量为2%、偶联剂KH570用量为2.5%。
The moisture absorption capacity and formula of chicken flavor were studied using single -factor test and orthogonal test.
研究了影响鸡精吸潮的因素，通过单因素试验和正交试验对其配方进行了优化。
Index on gel time and gel strength - the effect of single-factor test indicated that AGAR, gelatin, sodium alginate and low methoxyl pectin could gel yoghurt effectively.
以胶凝时间和凝胶强度为指标，通过单因素实验确定添加适当用量的琼脂、明胶、海藻酸钠和低甲氧基果胶可使酸乳胶凝。
Methods The extraction technology was optimized by orthogonal test according to single factor experiment.
方法在单因素的基础上研究正交优化姜黄油的提取工艺。
Methods The extraction technology was optimized by orthogonal test according to single factor experiment.
方法在单因素的基础上研究正交优化姜黄油的提取工艺。
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