The single factor experiment and the orthogonal method were used to optimize the MAE condition.
分别用单因子试验和正交试验来优化微波辅助提取异黄酮的最佳条件。
MethodsAccording to single factor experiment, the best shallow tray fermentation technique was decided.
方法通过单因素实验，确定固体浅盘发酵的最佳工艺条件。
Methods The extraction technology was optimized by orthogonal test according to single factor experiment.
方法在单因素的基础上研究正交优化姜黄油的提取工艺。
The best processing technology was obtained by single factor experiment, orthogonality test and sensory perception.
通过单因素试验、正交试验和感官评定，确定了最佳生产工艺。
Methods the squeezing process of Angeleno was studied through a single factor experiment and an orthogonal experiment.
方法通过单因素试验和正交试验对安哥诺李的榨汁工艺进行研究。
The main influencing factors for sugarcane lifting were disclosed through orthogonal experiment and single factor experiment.
通过正交及单因素试验，探明了甘蔗扶起过程的影响因素。
The optimum recipe of Tartary buckwheat nutrient beverage was developed from single factor experiment and orthogonal experiment.
并采用单因素及正交试验确定出苦荞多肽营养饮料的最佳配方。
Making use of the single factor experiment and the orthogonal experiment obtains the optimum proportion of chicken bone paste sauce.
采用高压蒸煮后捣碎、热干燥后粉碎及冷冻后粉碎对鸡骨进行粉碎比较实验，确定鸡骨泥加工的最佳工艺。
Through the single factor experiment, orthogonal experiment and matched design, the optimized strawberry yoghurt's formula is determined.
通过单因素实验、正交试验及二次回归旋转组合设计，确定出草莓酸奶生产配方的整体优化方案。
In single factor experiment, the highest extraction yield of ultrasonic extraction is 16.61%, which is higher than traditional extraction.
在单因素试验中超声波提取的粗阿拉伯半乳聚糖最高提取率为16.61%，比传统浸提法高。
The factors that affected extrusion swell of thermoplastic starch were optimized by response surface based on the single factor experiment.
在单因素试验的基础上，利用响应面分析法对影响热塑性淀粉挤出膨胀率的因素进行优化。
After single factor experiment, orthogonal designed experiment of five factors, four levels was adopted to optimize the ethanol extraction technology.
在单因素实验的基础上，采用五因素四水平正交试验设计对醇提工艺进行了优化。
Methods: the extraction technique was evaluated by single factor experiment and orthogonal design, with the extraction rate of the asiaticoside as indicator.
方法：以积雪草苷提取率为评价指标，采用单因素实验与正交实验设计优选出积雪草中积雪草总苷的提取条件。
The selection of vibration tapping parameters takes a very important role in vibration tapping, which is generally obtained through a single factor experiment.
振动攻丝工艺参数的选择对于振动攻丝的工艺效果的好坏具有重要影响。
A nutritional soft sweets was made from shepherd's purse and carrot. The best formula has been obtained by orthogonal experiments on the basis of single factor experiment.
以荠菜和胡萝卜为主要原料研制了具有天然营养保健特点的软糖，在单因素实验的基础上运用正交实验法筛选出最佳配方。
The selection of regenerant and determination of regeneration conditions are discussed through single factor experiment for demagnesium to purify WPA by ion-exchange resin.
利用离子交换树脂脱除湿法磷酸中的镁，讨论脱镁树脂再生剂的选择及通过单因素实验选定再生条件。
Method: Respectively degree of orange peel thickness and weight, extracting agent and extraction time for mixing crushed were performed single factor experiment, respectively.
方法：分别对橙皮的厚薄度和重量、萃取剂和搅碎萃取时间等进行单因素实验。
The influences of different ratios of materials on the expansion property and the in vitro cumulative release of the coated microgels were evaluated by a single factor experiment.
通过单因素实验考察不同物料比对聚电解质包衣微凝胶膨胀性能、释放行为的影响。
Systemic optimization study of solid state fermentation medium and the optimum culture conditions of the best inoculum were made by single factor experiment and L9 (34) orthogonal test.
通过单因素实验和L9(34)正交试验对适合最佳接种菌剂的固态发酵培养基和最适培养条件进行了较为系统的优化研究，最终研制出了一种高品质的复合菌培养物。
The effects of several influential factors on the water extraction of baicalin were investigated by single factor experiment using UV-spectrometry for the determination of baicalin content.
本文采用单因素试验，运用紫外分光光度法作为黄芩苷的分析方法，对黄芩苷的水提工艺的影响因素进行了考察，并在此基础上进行正交实验，优化提取工艺参数。
Jerusalem artichoke juice was the sole carbon source. The peptone and (NH4) 2hpo4 as nitrogen sources were found to be most suitable ones for inulinase production by single factor experiment.
通过单因素实验初步确定了菊芋汁为碳源，蛋白胨为有机氮源，(NH4)2hpo4为无机氮源。
Through the single factor experiment determination ultraviolet ray mutagenesis's time, and under this mutagenesis time's condition, the natto bacillus carries on mutafacient processing to T-3.
通过单因素试验确定紫外线诱变的时间，之后对T-3纳豆杆菌进行诱变处理。
In single factor experiment the results of orthogonal test show:Xanthan gum 0.4%, starch 1.0%, sodium alginate 0.3% added to the meat products, the result was the best for water holding capacity.
通过添加不同增稠剂的单因素试验，从而确定最佳添加量，并进行正交试验，确定显著提高牛肉持水性的最佳组合添加量为黄原胶0.4%，交联淀粉1.0%， 海藻酸钠0.3%。
The effects of several factors on dedifferentiation and redifferentiation of Pueraria lobata earthnut were investigated by orthogonal experiment, single factor experiment and plant tissue culture.
采用正交试验、单因子试验和植物组织培养方法，探讨几种因子对野葛块根组织脱分化与再分化的影响。
Determining the quantity of starch, bone mire of chicken and soybean protein which had affection on the quality of sausage by single factor experiment, we could acquire the optimum additive scope.
通过单因素试验确定淀粉、鹅骨泥、大豆蛋白等添加量对红肠品质的影响并确定最佳添加范围。
Through analyzing wool fabric smoothing conditioning's the influence factor of single factor experiment, ultimately through perpendicularity experiment establishes the best smoothing tidying craft.
通过单因素实验分析了羊毛织物平滑整理的主要影响因素，最终通过对主要因素的正交试验确定出最佳平滑整理工艺。
The hydrolysis characteristics of the high-temperature soybean meal hydrolyzed with protamex protease was studied systematically, by using single factor experiment and orthogonal experiment method.
以高温变性豆粕为原料，采用单因素和正交实验方法，对高温变性豆粕在复合蛋白酶作用下的水解特性进行深入研究。
Based on the single factor experiment, research was made of the application of different water activity lowering agents in the production of dried prawns by adopting the L9 (34) orthogonal experiment.
在单因素试验的基础上，采用L9(34)正交优化试验，研究了不同水分活度降低剂在虾干加工中的应用。
Methods: By single factor experiment for foundation, using the orthogonal experiment method to determine the best reaction pH, the molar ratio of raw materials, reaction temperature and reaction time.
方法：采用正交实验方法确定配合反应的最佳酸度、原料的物质的量比、温度、反应时间。
Methods: By single factor experiment for foundation, using the orthogonal experiment method to determine the best reaction pH, the molar ratio of raw materials, reaction temperature and reaction time.
方法：采用正交实验方法确定配合反应的最佳酸度、原料的物质的量比、温度、反应时间。
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