Oil fatty acid composition of different strains and the existence of significant differences in content, the experimental data for the quality of tea rich selection of basic materials.
不同品系油脂脂肪酸组成及其含量存在明显差异，该实验数据可以为油茶的品质选育提供丰富的基础材料。
Oil fatty acid composition of different strains and the existence of significant differences in content, the experimental data for the quality of tea rich selection of basic materials.
不同品系油脂脂肪酸组成及其含量存在明显差异，该实验数据可以为油茶的品质选育提供丰富的基础材料。
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