The rancidity of walnut oil and fat in different varieties, different storage period, different moisture content and different shelled was measured.
对不同品种、不同含水量、不同贮期、裸仁与否的核桃中油脂的哈败作了测定。
The rancidity of walnut oil and fat in different varieties, different storage period, different moisture content and different shelled was measured.
对不同品种、不同含水量、不同贮期、裸仁与否的核桃中油脂的哈败作了测定。
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