Roll fish fillet into a round shape with skin facing in. Lightly steam fillet in medium heat to firm its shape, allow to cool.
将鱼片卷成圆形、鱼皮向内。用中火清蒸鱼片以固定形状，再冷却。
Roll fish fillet into a round shape with skin facing in. Lightly steam fillet in medium heat to firm its shape, allow to cool.
将鱼片卷成圆形、鱼皮向内。用中火清蒸鱼片以固定形状，再冷却。
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