There are 12 families, 15genus, 17 species in the vegetable site and the advantage species is Setaria glauca.
蔬菜地共有12科15属17个种，优势种为金色狗尾草。
The results show that temperature, basicity, oxidant, reductant, and food additives have no or less effects on stability of the Setaria Italica yellow pigment.
结果表明温度、碱性条件、氧化剂、还原剂、食品添加剂对粟米黄色素的稳定性无影响。
The results show that temperature, basicity, oxidant, reductant, and food additives have no or less effects on stability of the Setaria Italica yellow pigment.
结果表明温度、碱性条件、氧化剂、还原剂、食品添加剂对粟米黄色素的稳定性无影响。
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