Ellagitannin mainly influences the following aspects of grape wine: sensory characteristics, the quality, distilling wine taste, and polyphenol content change.
鞣花单宁可引起葡萄酒的感官特性、质量、蒸馏酒风味和葡萄酒中多酚含量的变化。
Degree of Sugar and glucose content in Kiwi-fruit juice , canned pear in syrup and canned orange in syrup on sensory quality are studied.
研究了猕猴桃果汁饮料，糖水梨和糖水桔子罐头中的蔗糖水解程度，以及产品的葡萄糖含量对感官质量的影响。
The test results showed that the milk powder content and the butter content highly significantly influenced the sensory index of prepared frozen potato cakes.
正交试验结果表明，奶粉含量和黄油含量对冷冻调理马铃薯饼的感官指标有高度显著的影响。
The experiment results showed that the milk powder content and the butter content significantly influenced the sensory index of prepared frozen potato cakes.
正交试验结果表明，奶粉含量和黄油含量对冷冻调理马铃薯饼的感官指标有显著的影响。
AIM: To comprehend the content and method of psychological nursing for children sensory integration, and study the effect of psychological nursing on children sensory integration training.
目的：了解感觉统合失调儿童心理护理的内容与方法，探讨心理护理对儿童感觉统合训练疗效的影响。
Therefore, the use characteristics could be judged by determining the indexes such as protein content, NSI and sensory evaluation be-fore applying those products for food processing.
食品加工厂在应用前可通过测定蛋白质含量、氮溶解指数等指标结合感观分析来判别其应用性能。
The aromatic type of fragrant green tea was determined by content, composition and different sensory threshold value of each aromatic constituent.
花香绿茶的香型由各香气成分的组成、含量及其各自阈值决定。
The results showed that ginger powder by spray-drying hade high water content and density, but the productivity , water matching ability, oil-absorbing ability and sensory property are the best;
结果表明：喷雾干燥的生姜粉水分含量和容重较高，而得率、水合能力、吸油能力以及感官性能都是最差的；
The processing technology optimization based on sensory evaluation and oil content of fried cake was studied.
以感官评分和含油率为指标，对面窝的生产工艺参数进行了优化。
By the principal component analysis, establish the controlling mathematic model between sensory quality and compose and absolute content.
通过苹果酒感官品质与可调控工艺参数之间关系的研究，构建了苹果酒品质调控数学模型；
But the condition of acid hydrolysis was rigor, the nutrient content of product was destroyed mostly, and the sensory properties was bad.
但酸水解条件苛刻，水解产物营养破坏严重，感观性状不佳。
But the condition of acid hydrolysis was rigor, the nutrient content of product was destroyed mostly, and the sensory properties was bad.
但酸水解条件苛刻，水解产物营养破坏严重，感观性状不佳。
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