The qualities of Jiaotou fermented CSB and that of commercially produced ones were compared by sensory analysis and texture profile analysis(TPA).
通过感官评价和（TPA）质地剖面分析分析来比较酵头发酵馒头和工厂化生产馒头的品质差别。
The correlation between sensory analysis and chemical compositions was disclosed. Viewing from a statistical perspective, the results were satisfactory.
从统计学的观点来看，本文所选聚类方法可行，所得分析结果理想。
Sensory analysis shows that there are little changes in color and luster of each of the materials, and the idiosyncratic aroma of black pepper grain is well preserved.
感官鉴定表明，杀菌前后各物料的色泽变化不大，黑胡椒粒特有的香味保持良好。
Application of sensory analysis technology to food industry is very popular. It is not only involved new food development, but also contacts with product quality control.
感官分析技术在食品工业中的应用非常广泛，不仅涉及新产品开发的整个领域，而且产品的质量控制也离不开感官分析相关技术。
The difference of products can be found out when sensory analysis technology is applied to analyze and compare of products, and that offered reference to food improvement.
此外应用感官分析技术可以对同类相关产品进行分析比较，从而更好的了解产品间的差异，并为产品的改进提供参考依据。
"It's a flavor line that's appealing across all age groups, " says MaryAnne Drake, a professor of sensory analysis and flavor chemistry at North Carolina State University. "It transcends demographics.
北卡罗莱纳州立大学（North CarolinaState University）感官分析和食品风味化学专业的教授玛丽安娜•德雷克表示：“这是所有年龄段的人都喜欢的口味，轻松席卷各种人群。”
This sensory test results on the impact of a systematic analysis of the factors.
文章对影响感官检验结果的因素进行了系统的分析。
The contents and application of sensory profile description method were discussed, andthis method was used in the analysis of liquor's sensory evaluation.
本文讨论了感官剖面描述法的内容与意义，并把它应用于白洒品评感官分析。
Next, we apply sensory evaluation to analysis the consumption psychology of customers, and propose an analysis model of questionnaire data.
其次，将感官评估应用到顾客消费心理分析与调查，提出了用户调查数据分析模型。
According to the analysis of the flavor and sensory perception of dairy products, different kinds of dairy essence can be created by compounding over-dose of some trace monomer component.
根据对奶类制品的香气分析和感官感知，对一些微量单体原料用过度剂量的调配方法配制不同的奶类香精。
Samples of Korean and Chinese roasted green teas were collected from tea markets and their sensory qualities were investigated by sensory quality panelists and chemical and color difference analysis.
从韩国和中国市场收集的炒青绿茶样品，通过感官品质审评、化学成分和茶汤色差分析，比较两国绿茶的品质特点和化学成分含量差异。
Relationship of main components and sensory quality of apple wine were studied by relating analysis and principal components analysis.
采用相关分析、主成分分析对苹果酒的主要成分与感官质量的关系进行了研究。
This thesis is to make a quantitative analysis of sensory verbs (SVs) in nautical English.
本文主要对航海英语中的感官动词进行量化分析。
The paper introduce building texture in new food product development, and also introduce sensory evaluation and instrumental analysis of food texture in the process of research and development.
介绍了在新产品开发中食品质构的构建，以及开发过程中食品质构的感官评判和仪器分析，并讨论了感官评判结果与仪器分析数据的相关性。
This paper reviews the sensory characteristics of tea polyphenols, analysis of astringency and the effects of tea polyphenols on astringency of tea infusions.
本文就茶叶中茶多酚的感官性质、茶汤涩味分析及茶多酚对茶叶涩味的影响等方面进行综述。
Food sensory examination means people's subjective judgment and analysis of the qualitative indexes of food. Naturally, this subjective judgment will bring about particularity and limitless by itself.
食品感官检验是人对食品的质量指标作出的主观意识判断分析，这种主观意识判断必然具有自身的特殊性和局限性。
Through linear regression analysis, we obtain the relevant equation of the physical characters and the sensory index of the extruded rice paste.
通过线性回归分析，得出膨化米糊的感官指标关于物理特性的相关性方程。
This paper focuses on the semantic analysis of sensory action verbs, sensory perception verbs and sensory link verbs and examines their characteristics.
着重考察感官动作动词、感官感知动词和感官系动词的语义特征，可以揭示其一般性和特殊性的规律。
Based on the data of 17 flavor components in 46 samples that were obtained by GC, GC-MS and sensory evaluation the cluster analysis was used in the aroma recognition of the samples.
以46种白酒为样本，以每个样本的乙酸乙酯、己酸乙酯等17种香味成分的气相色谱、气质联用定性定量分析数据和感官评价结果为指标，用聚类分析研究了白酒香型数据。
By using quantitative descriptive analysis method, the sensory characteristics of every product were evaluated and the most popular sample had been selected from several kinds of products.
通过对市场上几种畅销休闲肉制品的定量描述分析，获得同类产品的主要风味特征及其最适强度，作为研制产品感官质量的参考标准。
Rice taste quality can be rapidly identified by image analysis, to replace normal sensory evaluation in a batch determination of rice taste quality.
图像解析测定的白度和光泽值可以快速的鉴定水稻品种的食味品质，在批量检测米饭食味时可以替代常规的感官食味评价方法。
The development of the flavor, factors that could affected it, sensory estimation, instrumental analysis and problems present were discussed in this paper.
本文综述了干腌火腿风味的产生及影响因素，对火腿风味的感官评定、仪器测定以及目前风味研究中存在的主要问题进行了探讨。
By the principal component analysis, establish the controlling mathematic model between sensory quality and compose and absolute content.
通过苹果酒感官品质与可调控工艺参数之间关系的研究，构建了苹果酒品质调控数学模型；
By the principal component analysis, establish the controlling mathematic model between sensory quality and compose and absolute content.
通过苹果酒感官品质与可调控工艺参数之间关系的研究，构建了苹果酒品质调控数学模型；
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