Boiled fish thick spicy taste, has stimulated people taste nerve, saliva, gastric juice secretion increased, gastrointestinal peristalsis acceleration, make a person excited.
水煮鱼浓重的麻辣口味，大大刺激了人的味觉神经，唾液、胃液分泌增多，胃肠蠕动加速，使人兴奋。
Boiled fish thick spicy taste, has stimulated people taste nerve, saliva, gastric juice secretion increased, gastrointestinal peristalsis acceleration, make a person excited.
水煮鱼浓重的麻辣口味，大大刺激了人的味觉神经，唾液、胃液分泌增多，胃肠蠕动加速，使人兴奋。
应用推荐