In food, as in many other things, the "Scientific marketers" regard quality as secondary as long as they can sell most persons anyhow.
同在许多事情上一样,食品的“科学销售者”只要能设法让多数人买他们的东西,质量对他们来说就是次要的东西。
In food, as in many other things, the "Scientific marketers" regard quality as secondary as long as they can sell most persons anyhow.
同在许多事情上一样,食品的“科学销售者”只要能设法让多数人买他们的东西,质量对他们来说就是次要的东西。
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