• I prefer clams, scallops and whelks tops to crab and fish meat.

    较之螃蟹和鱼肉,我更喜欢吃蚌、贝和螺肉。

    youdao

  • Japanese scientists asked study subjects to try 38 red wines and 26 whites while eating scallops.

    来自日本的科学家们要求实验志愿者在食用干贝时,分别饮用38种不同的红酒和26种不同的白酒。

    youdao

  • We do broccoli rabe with dried scallops and chilies and in our mind that's totally Southern Italy at the same that it's Chinatown and it's Little Italy.

    我们把球花甘蓝和干贝辣椒放到一起,在我们看来,完全是意大利南部的风格,同时也属于唐人街,属于小意大利。

    youdao

  • Mix the scallops with the seasoning.

    把调味料混入带子。

    youdao

  • Marinate the scallops with sugar, salt and 1 TBSP cornflour water.

    下糖、盐及1汤匙生粉水略腌带子。

    youdao

  • Drinking with dishes such as scallops, grilled fish or light poultry dishes.

    搭配与贝类,烤鱼或清淡的禽肉食用味道绝佳。

    youdao

  • Soak dried scallops and shrimps until soft. Tear dried scallops into fine shreds and finely chop dried shrimps.

    瑶柱与虾米放入水中浸软,虾米切碎,瑶柱撕丝。

    youdao

  • According to the chef cooking seafood, the dried adductor of scallops not only tastes good but is also a valuable medicine.

    做海鲜的厨师介绍说江珧柱不仅味道鲜美而且还有药用功能。

    youdao

  • Mash bean curd, then combine with fish paste, pumpkin shreds, dried scallops, mushrooms, egg, corn flour and seasoning, mix well.

    把豆腐压烂加入鱼胶、南瓜、瑶柱、香菇、鸡蛋、粟粉和调味料搅拌均匀。

    youdao

  • Suitable drain holes and air holes to be provided on transverse structural members. The scallops in bottom area to be not less than 100mm radius.

    在横向构件上应提供适当的排放孔和透气孔,底部区域的扇形孔的半径应不小于100mm。

    youdao

  • Saute some light soy sauce, ginger, minced garlic and spring onion until fragrant, add the scallops and bell peppers, toss in some chicken powder, stir well.

    将适量生抽、姜、蒜蓉和葱爆香,放入带子及灯笼椒,再加适量鸡粉,炒匀。

    youdao

  • Wash scallops and marinate with seasoning for 20 minutes. Blanch it in boiling water with some vinegar for 1/2 minute. Take out and wipe dry (1/2tbsp vinegar to 4 cups of water).

    带子洗净,加调味料腌二十分钟,放落滚水中灼半分钟,取起抹乾水。灼时水中加入少许醋,大约水四杯加醋半汤匙。

    youdao

  • Blanch soup bones and clean the bones thoroughly. Place the bones and dried scallops into a pot. Add half pot of water, bring to boil and turn the heat to medium, cook for 30 minutes.

    把汤骨汆烫后洗净,把汤骨和干贝加入锅里,注入半锅的水,大火煮滚后转中火煮30分钟。

    youdao

  • Scallops, oysters, fresh soup, bean sprouts, asparagus, mushrooms etc.

    干贝、牡蛎、高汤、黄豆芽、芦笋、香菇等。

    youdao

  • Jet Fresh Oysters, Poached Prawns, Sea Scallops, Steamed Crab, Sashimi.

    新鲜生蚝,白灼节虾,鲜海带子,清蒸肉蟹,刺身。

    youdao

  • Jet Fresh Oysters, Poached Prawns, Sea Scallops, Steamed Crab, Sashimi.

    新鲜生蚝,白灼节虾,鲜海带子,清蒸肉蟹,刺身。

    youdao

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