Sanitary quality usually is measured by counts of bacteria, yeast, mold, and insect fragments, as well as by sediment levels.
通常根据所测定的细菌、酵母菌、霉菌、昆虫残体等的数目和沉淀量来评价食品卫生质量。
Objective To strengthen sanitary quarantine, sanitary supervision and sanitary measures and prevent medical insect vectors and pathogen into or out of country.
目的加强对船舶的卫生检疫、卫生监督和卫生处理，防止医学媒介生物及病原体的传播扩散。
Objective To strengthen sanitary quarantine, sanitary supervision and sanitary measures and prevent medical insect vectors and pathogen into or out of country.
目的加强对船舶的卫生检疫、卫生监督和卫生处理，防止医学媒介生物及病原体的传播扩散。
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