• The paper discussed the methods of reducing the processing time and avoiding exorbitance ingress of NaCl of the salted egg.

    探讨缩短咸蛋加工时间控制咸蛋在保存过程中咸度过度加重方法

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  • The chub is a soft fish, and tastes like boiled brown paper salted.

    一种软体鱼类,吃起来煎过的腌制的褐色贴墙纸。

    youdao

  • The chub is a soft fish, and tastes like boiled brown paper salted.

    一种软体鱼类,吃起来煎过的腌制的褐色贴墙纸。

    youdao

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