The basis of Job 's-tears is starch. The structure and properties of Job 's-tears starch influence the process and quality of Job 's-tears food.
淀粉是薏米的主要成分，其结构和性质对薏米的加工和薏米食品的品质有重要的影响。
The basis of Job 's-tears is starch. The structure and properties of Job 's-tears starch influence the process and quality of Job 's-tears food.
淀粉是薏米的主要成分，其结构和性质对薏米的加工和薏米食品的品质有重要的影响。
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