• A soft and smooth entry of aromas of rose leaf and plum, followed by a soft and elegant finish.

    入口柔滑玫瑰花瓣李子韵味动人,余味柔和优雅

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  • The 10-piece set features a raised and gilded oak leaf border with acorns and the national symbols of the daffodil, rose and thistle on a pale blue base.

    这件10件套作品以一个凸起镀金橡树叶镶边为特色以淡蓝色的底座上的水仙花玫瑰蓟作为国家象征

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  • Under that tree, the leaf, the book, the cup of tea, the rose, the last smile.

    棵树下片落叶那本书,那奶茶,那朵玫瑰那个最后微笑

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  • In the paper, the leaf nutrition level of Pingyin rose and its growth status, as well as its soil conditions were measured.

    本文平阴玫瑰叶片营养水平生长状况及其土壤条件进行测定。

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  • The investigation on properties of leaves indicated that the content of chlorophyll rose and specific leaf weight increased after fertilizing.

    施用有机肥叶片的影响表现为提高叶绿素含量增加

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  • Top notes include bamboo leaf, litchi, Bulgarian rose and violet.

    调有竹叶荔枝保加利亚玫瑰紫罗兰

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  • Decorate with rose buds and coriander leaf before serving.

    食用花瓣芫荽随意装饰即可。

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  • High grade rose eggplant is claret, petaline size close, configuration is even, light smell leaf has slightly sour sweet taste is beautiful.

    优质的玫瑰茄深紫红色的,花瓣大小相近形态均匀,花瓣微微的酸甜佳。

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  • Leaf blade base cuneate, abaxial surface with gray-white indumentum; corolla magenta-rose.

    背面灰白色的毛被,叶片基部楔形;花冠。

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  • Her dainty rose-leaf lips curled in pretty disdain.

    那可爱的蔷薇叶的嘴唇瞧不起地朝上动了一下。

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  • The contents of amino acids and soluble sugars rose but chlorophyll first ascended and then descended with the adding of leaf weight.

    氨基酸可溶性含量随做形温度升高下降

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  • The contents of amino acids and soluble sugars rose but chlorophyll first ascended and then descended with the adding of leaf weight.

    氨基酸可溶性含量随做形温度升高下降

    youdao

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