• Beijing Roasted Duck is always served in well-cut slices.

    北京烤鸭一直切薄片吃的。

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  • Roasted Duck, Barbecued Pork, Mini Octopus, Jelly Fish, Rice Rolls.

    叉烧迷你八爪,海蜇,

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  • His captor returned shortly, carrying two tankards and a roasted duck.

    的补货者一会儿就回来了,拿着两个啤酒杯只烧

    youdao

  • Hangzhou Jiang Ya (Hangzhou Roasted Duck) was the first dish to show up.

    杭州酱鸭一道端上来的

    youdao

  • It's the roasted duck, a local speciality. It tastes best when taken piping hot.

    烤鸭当地特产,刚出炉味道鲜美。

    youdao

  • The hometown of roasted duck is actually Nanjing City of Jiangsu Province in East China.

    烤鸭的起源,实际上南京城市位于中国东部江苏省

    youdao

  • Waiter: May I take your order, Sir? Guest: Yes, please. Give me a roasted duck and tofu soup.

    可以点菜了吗?顾客是的烤鸭,一个豆腐服务员:好的,先生

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  • Wasabi Prawns, Roasted Duck, Marinated Jellyfish, Crispy Chicken Roll, Crispy Potato Croquette.

    青芥沙律,明炉海蜇鸡肉春卷,炸甜角。

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  • Roasted duck should be traced its history to the combination of its whole materials and roasted methods.

    烤鸭历史溯源原则是整体用料烧烤方法二元因素统一。

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  • The restaurant features a special dishes of Menlu roasted duck, as well as Shandong, Hunan, and Guangdong dishes.

    店内焖炉烤鸭为特色菜鲁湘粤菜系为辅。

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  • A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce;

    一整烤鸭有两特色吃法:拿薄饼卷着肥美鸭肉酥脆的鸭,再搭配些青葱丝黄瓜丝海鲜

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  • It fills the room with an infectious aroma, and the slices of tender roasted duck meat in a red curry and coconut sauce leaves you no choice but to clean the plate.

    使整个房间都弥漫传染性香味,细嫩烤鸭肉片加上咖喱粉椰子马上就把它吃完,别无选择

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  • Roasted Duck Wrap, the Bisou version of crispy aromatic duck served in London Chinese restaurants. Roast duck, homemade Hoisin sauce and julienned cucumber wrapped in a soft flour tortilla.

    烤鸭,自家特色烤鸭卷其实源自伦敦中式餐馆配搭海鲜还有爽口的黄瓜条,卷柔软的面皮内。

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  • The ruddy duck (Oxyura jamaicensis) - very popular roasted in America - was introduced into British wildfowl collections in the 1950s.

    Oxyurajamaicensis)——一种在美洲非常普遍的烤鸭的鸭——20世纪50年代引进英国野禽种类中。

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  • Beijing duck is atraditional dish. The duck is roasted; you should eat it with a kind of sauce.

    北京烤鸭传统北京鸭子烤过了调料

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  • A roasted mallard duck, thought Soapy, would be about the thing—with a bottle of Chablis , and then Camembert, a demitasse and a cigar.

    索比想到野鸭很对劲——再来一瓶夏布利酒,然后是卡门贝干酪一小杯清咖啡一只雪茄烟。

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  • The skin of the duck is covered with a mixture of oil, sauce, and molasses. Then the duck is dried and roasted.

    鸭子上油调料糖浆全物,然后鸭子风干、烤熟。

    youdao

  • The skin of the duck is covered with a mixture of oil, sauce, and molasses. Then the duck is dried and roasted.

    鸭子上油调料糖浆全物,然后鸭子风干、烤熟。

    youdao

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