Rice nutrition enrichment has become a problem that is urgent to be solved in the rice processing in china and a major topic that enhances the citizens physical fitness.
大米为我国人民的主食，大米在营养结构上的不足，已逐渐引起人们的重视，大米营养强化已成为我国大米加工业亟待解决的问题，也是增强国民体质的重大课题。
Also, the key problems to be solved in brown rice processing are concerned.
同时论述了糙米加工应解决的关键问题。
The universality and importance of colour sorting technology during rice processing was briefly discussed.
简要说明了色选工艺在大米加工中的普遍性和重要性。
The composition of quality management system of rice processing enterprises and the contents of each composition were expounded.
主要论述了大米加工企业质量管理系统的组成及各个组成部分的内容。
The producing techniques of parboiled rice of COFCO Jiangxi rice Processing Limited are introduced.
介绍了中粮(江西)米业有限公司的蒸谷米生产工艺。
The producing techniques of parboiled rice of COFCO Jiangxi rice Processing Limited are introduced.
介绍了中粮(江西)米业有限公司的蒸谷米生产工艺。
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