The proton relaxation time showed no marked difference between the varieties for the raw material of white rice kernel.
结果表明，不同品种的原料稻米具有相近的弛豫特征。
Together, the expression of the genes has a positive impact on iron accumulation in the rice kernel and increases the iron content more than six-fold compared to the original variety.
并且这种基因的表达在米粒的铁积累方面也有积极作用，同时可以使铁含量是最初品种的六倍多。
Quality characteristics of milled rice kernel was studied by using a 3 Dimentional Micro slicing Image Processing System.
利用微切片3维图像处理系统对稻米的品质特性进行了探索性的研究。
Quality characteristics of milled rice kernel was studied by using a 3 Dimentional Micro slicing Image Processing System.
利用微切片3维图像处理系统对稻米的品质特性进行了探索性的研究。
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