The chief influence factors in rubber compounds extrusion were analysed from an Angle of rheology in polymer processing.
从聚合物加工流变学的角度分析了混炼胶压出过程中的主要影响因素。
The paper introduced a new type microbial exopolysaccharide - curdle. It's production, rheology and application in food processing were discussed.
介绍了一种新型微生物多糖——凝结多糖生产、流变性质及其在食品加工中的应用。
The introduction is made in rheology simply. Plastics processing rheology is the theory base in injection molding. Rheology has many important applications in injection molding.
简单介绍了塑料加工流变学，指出塑料加工流变学是注射成型加工分析的理论基础，在注射成型加工方面有重要的应用。
The results showed that pentosanase improved obviously dough rheology and the processing technology of soybean dietary fiber biscuit. Optimal additional range of pentosanase was determined.
结果表明：戊聚糖酶对大豆纤维面团的流变学性质及饼干的生产工艺有明显的改良作用，实验中确定了戊聚糖酶适宜的添加量。
The results showed that pentosanase improved obviously dough rheology and the processing technology of soybean dietary fiber biscuit. Optimal additional range of pentosanase was determined.
结果表明：戊聚糖酶对大豆纤维面团的流变学性质及饼干的生产工艺有明显的改良作用，实验中确定了戊聚糖酶适宜的添加量。
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