Eggs. In baked goods, try commercial egg replacers - a dry product made mostly of potato starch.
在制作烘焙类食物时，不妨尝试广告中介绍的鸡蛋替代品吧，即那种由马铃薯淀粉制作而成的干干的玩意儿。
Fat replacers were made from WPC-80. They were used to replace the fat in medium-fat-content ice cream up to 25%.
以乳清蛋白WPC-80为基质制备脂肪替代品，替代中脂冰淇淋中25%的脂肪。
The rheological behaviour of cocoa pastes consisted of three cocoa butter replacers (CBR) and cocoa powder was studied.
本文研究了可可粉与三种代可可脂组成的巧克力浆的流变性。
The application of fat-replacers in the meat products can not only reduce the fat content but also offset the lose of flavor.
脂肪替代品在肉制品中的应用既减少了脂肪含量又弥补了口味的损失。
Induratived oil, synthetic cream, pastry margarine, coconut oil, palm oil, carbohydrate fat replacers and fatty acid replacers were also described.
扼要介绍了食用硬化油、人造奶油、起酥油、椰子油、棕榈仁油及棕榈油，以及碳水化合物类脂肪代用品和脂肪酸酯代脂品。
Fat replacers were made from enzymatic hydrolysis whey protein WPC-80. They were used to replace the fat in medium-fat-content ice cream up to 25%.
以酶法水解的乳清蛋白WPC- 80为基质制备脂肪替代品，替代中脂冰淇淋中25%的脂肪。
This summary briefly reviews key characteristics, functions and applications of fat replacers that are commercially available and a few that are under development.
本文简要综述了脂肪替代品的主要特性和最新应用研究进展。
This summary briefly reviews key characteristics, functions and applications of fat replacers that are commercially available and a few that are under development.
本文简要综述了脂肪替代品的主要特性和最新应用研究进展。
应用推荐