Cut the pastry into halves and sharp each into rounds. Flatten and wrap into the filling and seal the seam, arrange in a baking tray with sealed side down. Repeat for the rest.
将皮料切半,擀扁包入一份馅料,捏紧收口,揉圆,收口朝下排放在烤盘中。
Cut the pastry into halves and sharp each into rounds. Flatten and wrap into the filling and seal the seam, arrange in a baking tray with sealed side down. Repeat for the rest.
将皮料切半,擀扁包入一份馅料,捏紧收口,揉圆,收口朝下排放在烤盘中。
应用推荐