They're crisper and thinner than regular fries, which means that they're exposed to greater heat per surface area, killing pathogens and reducing water content.
麦当劳的薯条比一般的更脆也更薄，说明他们表面过油的时间也更长，杀灭了细菌原体也降低了水分含量。
They're crisper and thinner than regular fries, which means that they’re exposed to greater heat per surface area, killing pathogens and reducing water content.
麦当劳的薯条比一般的更脆也更薄，说明他们表面过油的时间也更长，杀灭了细菌原体也降低了水分含量。
They're crisper and thinner than regular fries, which means that they’re exposed to greater heat per surface area, killing pathogens and reducing water content.
麦当劳的薯条比一般的更脆也更薄，说明他们表面过油的时间也更长，杀灭了细菌原体也降低了水分含量。
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