For laundry, kitchen, heating, air condition, refrigeration control, water treatment, generator power station with electrical equipment repair and service.
为洗衣房、厨房、暖气、空调、制冷控制、水处理、发电机、配电站等有关电的设备进行修理和服务。
Services and repairs of various electrical equipment in the laundry, kitchen, heaters, air-conditioning, refrigeration controls, water treatment, generators, and substation equipment etc.
对各类机器设备进行维护和保养：洗衣房设备、厨房设备、暖气设备、空调、制冷系统、发电机以及变电设备等。
The processing technology for wild Vaccinium Vitis-idaeal, the aseptic treatment and refrigeration of the juice and the development of the juice drink were described in detail.
详细阐述了野生红豆浆果的加工工艺、果汁的无菌处理、冷藏方法及果汁饮料的研发。
This project exclude all pipes connecting with refrigeration and thermal insulation, which are beyond, in cold storage, fluidized freezer, pre-treatment, workshop air-conditioner etc.
本工程不包括流态、前处理、车间空调等冷库以外的所有制冷连接管道及保温。
Objective To explore the treatment of CT-guided deep refrigeration and traditional Chinese medicine fumigation in the nonspecific low back pain.
目的探讨CT导引下深部冷冻加中药熏蒸治疗非特异性腰痛的方法。
Between 1900 and 1950, inventions such as refrigeration and sewage treatment meant that young people were able to survive longer.
1900年至1950年期间，制冷技术及污水处理的发明便意味着年轻的一代能活得更久。
Reclaimed water by advanced treatment can be used in recycle cool water, heat supply and refrigeration network of pipes. And it is stable and reliable water source.
经过深度处理后的中水，可应用于热电厂循环冷却水、供热、制冷管网等，是稳定可靠、保证率高的水资源。
The inappropriate treatment of cooling water would cause the increase of energy loss per refrigeration capacity, even the cut off the refrigerator.
指出了冷却水处理不当会造成单位制冷量能耗增大，甚至造成制冷机停机；
The effects of different concentration 1-MCP treatment on the fruit of Mopan persimmons during Hypobaric refrigeration were studied by analysis of storage and physiological properties of the fruit.
以磨盘柿为试材，通过对不同浓度1-甲基环丙烯（1．MCP）处理果实在减压冷藏期间主要生理生化指标、贮藏品质变化规律的分析，探讨了1-MCP处理对果实减压冷藏保鲜效果的影响。
The effects of different concentration 1-MCP treatment on the fruit of Mopan persimmons during Hypobaric refrigeration were studied by analysis of storage and physiological properties of the fruit.
以磨盘柿为试材，通过对不同浓度1-甲基环丙烯（1．MCP）处理果实在减压冷藏期间主要生理生化指标、贮藏品质变化规律的分析，探讨了1-MCP处理对果实减压冷藏保鲜效果的影响。
应用推荐