The relative retention time and relative peak area of every characteristic principle were calculated by cinnamic acid as reference peak.
以肉桂酸为参考峰，计算各特征成分相对保留时间比和相对峰面积比。
The relative retention time and relative peak area of every characteristic principle were calculated by cinnamic acid as reference peak.
以肉桂酸为参考峰，计算各特征成分相对保留时间比和相对峰面积比。
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