Crisp and refreshing, this salad is made with unripened (green) mango, mung bean sprouts, red pepper and plenty of coriander.
新鲜爽口的沙拉是用未成熟的（绿）芒果、绿豆芽、红辣椒和大量的香菜做成的。
You can prepare an omelet using red pepper, mushrooms, red onion, tomatoes, and a little broccoli—garnish with low fat cheese, low fat sour cream, and salsa.
例如，你可以用红椒、蘑菇、红洋葱、西红柿和一点西兰花配以低脂奶酪、低脂酸奶油和莎莎酱来做煎蛋卷。
When the dawn mist is scattered, the field is paved with golden corn, cloud-like cotton, green pea, and red pepper.
当太阳驱散了黎明的薄雾。田野里满是金黄的玉米，云朵般的棉花，绿的豌豆，红的辣椒。
The aromas show red pepper, spices and ripe plums.
呈现出红胡椒、香料以及成熟李子的混合香气。
Wang Sulan has a lot of red pepper hanging under the roof of her house.
四川理县甘堡乡甘堡村甘堡藏寨藏民王素兰家挂满了过年的红辣椒。
当红辣椒成熟。
Add one red pepper seeded and chopped.
加一个红辣椒，去籽并切碎。
Alternate cubes of meat and slices of red pepper.
交替放置肉丁和红辣椒片。
Alternate cubes of meat with slices of red pepper.
交替放置肉丁和红辣椒片。
Compared far infrared drying and heated air drying for red pepper.
对辣椒的远红外线干燥及热风干燥速率进行比较研究。
Roasted with green pepper , red pepper , onion, tomato, chicken and beef.
加青红辣椒，洋葱，蕃茄，鸡肉和牛肉烘烤而成。
Tasting Notes: A concentrated red wine, presenting elegant aromas of walnut, spices and red pepper.
浓郁的红酒展现出优雅的胡桃，香料以及红胡椒的混合香气。
Capsaicin is an ingredient in red pepper when inhaled it can cause cough by stimulating sensory nerve endings.
辣椒素是红辣椒中的成分，吸入它时会刺激感觉神经末梢，引发咳嗽。
Limit the amount of salt and butter you add, and consider adding herbs such as basil, oregano or red pepper flakes -- or even Parmesan cheese instead.
控制盐和黄油的量，可以考虑加一点香草，像罗勒（用于调味），牛至叶，红椒片等等，或者也可以加些帕玛森芝士。
Rednet won the first prize, and the column "red pepper comments" was valued as a national-famous news column, which is the only network column honoured by this prize.
红网荣获一等奖，《红辣椒评论》栏目被评为中国新闻名专栏，成为唯一获得此类奖项的网络专栏。
Red pepper and Creole seasoning give this Cajun-style burger a kick of flavor.
红辣椒和克里奥风味的调味品会令这款法风汉堡的味道一下子俘获你的味觉。
Red pepper can make feet warm involuntarily because it has efficacy in irritating skin and aiding the circulation of the blood.
有刺激皮肤、促进人体血液循环的功效，能让双脚不由自主地暖起来。
That burning sensation in your mouth when you eat foods spiced with cayenne (red) pepper comes from capsaicin, the oily compound behind most of the health benefits of cayenne and its peppery Cousins.
当你吃含(红)辣椒的辣味食品时，你口中的灼烧感来源于辣椒素，这种油性成份是辣椒及辛辣食物中所含有益健康的化合物。
That burning sensation in your mouth when you eat foods spiced with cayenne (red) pepper comes from capsaicin, the oily compound behind most of the health benefits of cayenne and its peppery Cousins.
当你吃含(红)辣椒的辣味食品时，你口中的灼烧感来源于辣椒素，这种油性成份是辣椒及辛辣食物中所含有益健康的化合物。
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