"Far greater, and beneficial, differences in fatty acids are seen if poultry and fish replace red meat," Dr. Willett said.

“如果用禽肉和鱼肉来代替红肉，你会发现更大、更有益于健康的脂肪酸差异，”威利特博士如是说。

youdao

For one thing, their portion sizes were likely far smaller. For another, they were eating way more red meat.

有一件事，他们的部分差异会更小。另一件事，他们更喜欢吃牛羊肉。

youdao

For one thing, their portion sizes were likely far smaller. For another, they were eating way more red meat.

有一件事，他们的部分差异会更小。另一件事，他们更喜欢吃牛羊肉。

youdao