These secretions typically resemble raw egg whites.
这些典型分泌物和生蛋白很像。
Australian tenderloin, capers, shallots, raw egg yolk, truffle mayonnaise.
牛肉塔塔｜澳洲牛柳，水瓜榴，小葱，生蛋黄，松露蛋黄酱。
Actually I don't like it too much, I think they taste like raw egg, but they are very good for health.
其实我不太喜欢它的味道，我认为它们有生鸡蛋味道，但是它们对身体特别好。
Some professional pastry chefs suggest adding a pinch of salt with the raw egg whites at the beginning of beating.
专业蛋糕师建议在蛋白还呈现黏液状时加入一小撮食盐。
Thetraditional prairie oyster (raw egg, yolk unbroken, plus tomato juice,Worcestershire sauce and salt) was created as a hangover cure.
传统的prairieoyster饮料(原料有生鸡蛋、半打开的蛋黄，外加番茄汁、伍斯特沙司和盐)是为醉酒者准备的饮品。
As with most sours and fizzes, a little egg white may be added to give a nice foamy head when shaken: however health concerns for raw egg white have made this less common.
因为大部分的酸和菲士，加少量的蛋清可以摇合出丰富的泡沫：然而加入少量蛋清对健康更为有益，这个是不常见的。
Egg products can be substituted in recipes typically made with raw eggs that won't be cooked (for example, Caesar salad, Hollandaise sauce, eggnog, homemade mayonnaise, ice cream, and key lime pie).
蛋制品能够取代在食谱中的未煮熟的生蛋(比如凯撒沙拉，荷兰酱，自制蛋黄酱，冰淇淋，酸橙派)。
Small cakes of cold cooked rice wrapped in seaweed, dressed with vinegar, and topped or wrapped with slices of raw or cooked fish, egg, or vegetables.
包在海藻里的凉的煮熟小米饼，上面抹醋，顶上盖有或四周包有生鱼片或熟鱼片、鸡蛋或蔬菜
Using egg as the raw material, industrialized preparation technology for preparation of phosvitin from egg yolk developed.
以鸡蛋为原料，旨在寻找一种从鸡蛋中批量提取卵黄高磷蛋白的工业化提取工艺。
Using whole egg and milk as the main raw materials, we develop a kind of lactic acid beverage with rich nutrition, equilibrium in nutrients and retaining the flavour of egg.
以全蛋和牛乳为主要原料，研制出一种营养丰富、均衡、有鸡蛋风味的乳酸饮料。
Sushi is a staple rice dish of Japanese cuisine. It consists of cooked rice flavored with vinegar and a variety of vegetable, egg, or raw seafood.
寿司是一种以大米为主的日本食品，用米饭以醋为佐料，再配上各种蔬菜、鸡蛋或海产品等食用。
Do not try to mash potatoes, mix stiff dough, whip egg whites, grind raw meat, or extract juices from fruits and vegetables.
请勿尝试捣烂土豆、搅拌硬面、打蛋清、磨生肉或从水果和蔬菜中提取汁液。
Using apple, egg-yolk and milk as the main raw material, developed a kind of lactic acid beverage with rich nutrition, equilibrium in nutrients and retaining the flavor of egg yolk.
本实验以苹果、蛋黄和牛乳为主要原料，研制出一种营养丰富、均衡、有蛋黄风味的乳酸发酵饮料。
Using apple, egg-yolk and milk as the main raw material, developed a kind of lactic acid beverage with rich nutrition, equilibrium in nutrients and retaining the flavor of egg yolk.
本实验以苹果、蛋黄和牛乳为主要原料，研制出一种营养丰富、均衡、有蛋黄风味的乳酸发酵饮料。
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