Objective: To study the relation between diet nutrition and the incidence rate of stroke.
目的：研究膳食营养因素与脑中风发病率关系。
Conclusion: Mortality and disabled rate of stroke is high, which will be a key point in the future study.
结论：脑中风的死亡率和致残率较高，是医学上的攻关重点。
The content of the investigation included disease history, diet habit, the awareness rate of food with high cholesterol, and the awareness rate of stroke risk factors.
调查内容有疾病谱、个人嗜好、含高胆固醇食物的知晓率、脑卒中危险因素的知晓率。
The content of the investigation included disease history, diet habit, the awareness rate of food with high cholesterol, and the awareness rate of stroke risk factors.
调查内容有疾病谱、个人嗜好、含高胆固醇食物的知晓率、脑卒中危险因素的知晓率。
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