The mixed juice of pumpkin, medlar and aloe was used to produce complex ratafee.
以南瓜、枸杞、芦荟3种汁液为原料生产复合果酒。
The produced ratafee was light yellow in color and had transparent and clean wine body and mellow and soft taste.
无核黄皮干型发酵果酒色泽淡黄、澄清透明、风味浓郁、口感醇和。
We study the affection for the spectrophotometric method determination of sodium copper chlorophyllin in ratafee of all kinds of coefficiant of variation and obtain valuable results.
研究各种操作条件对分光光度法测定果酒中叶绿素铜钠的影响，得到了较有价值的结论。
We study the affection for the spectrophotometric method determination of sodium copper chlorophyllin in ratafee of all kinds of coefficiant of variation and obtain valuable results.
研究各种操作条件对分光光度法测定果酒中叶绿素铜钠的影响，得到了较有价值的结论。
应用推荐