Compare microwave dryness with traditional dryness in preparation of Zhijingsan. It is proved that microwave dryness has the advantages of quick, good quality uniformity and high efficiency.

比较微波加热干燥止痉散与传统方法在制备工艺上的区别；微波干燥具有干燥均匀、质量好、速度快、效率高等优点。

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We compare our method with GB6435-86 and make statistics examination. The result shown no striking difference between two methods. So we think that the simple and quick method is feasible.

将其测定结果与GB6435—86法比较，并利用数理统计方法进行检验，其结果表明两种方法无显著性差异，即简速法是可行的。

youdao

We compare our method with GB6435-86 and make statistics examination. The result shown no striking difference between two methods. So we think that the simple and quick method is feasible.

将其测定结果与GB6435—86法比较，并利用数理统计方法进行检验，其结果表明两种方法无显著性差异，即简速法是可行的。

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