Research situation and direction of quick frozen vegetables are sum m arized in this paper from character ofm ate-rial pre-treatment methods of quick freezing and condition of chilling storage.
从原料的性质、冻结前的加工处理、速冻方式及冻藏条件等方面论述了蔬菜速冻工艺的研究现状与进展。
Impact of different quick-freezing ways on physical and chemical indicators and meat quality of Portunus pelagicus in the storage process;
研究不同冻结温度、不同样品摆放方式、不同解冻方式对青鱼切块冻结和解冻前后相对质量变化的影响。
Impact of different quick-freezing ways on physical and chemical indicators and meat quality of Portunus pelagicus in the storage process;
研究不同冻结温度、不同样品摆放方式、不同解冻方式对青鱼切块冻结和解冻前后相对质量变化的影响。
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