Forthermore, reusability of PVPP was studied and regeneration method of used PVPP is introduced.
并对PVPP的重复使用性能进行了研究，提出了PVPP可行的再生方法。
The effects of some commonly-used fruit wine clarifiers including pectase, SO2, glutin and PVPP etc.
研究了果胶酶、SO 2、明胶、PVPP、皂土等常用果酒澄清剂对荔枝酒色、香、味、风味的影响。
This system applies to PVPP stabilization treatment after beer filtration, thus to prolong the effective storage period of the beer.
本系统主要用于啤酒经过滤后再通过PVPP稳定处理，从而有效地延长啤酒的保存期。
It was proved that the poly-phenol could be adsorbed by PVPP to improve the stability of Aloe Vera gel and extend the storage period.
研究表明：PVPP可吸附芦荟凝胶液中的多酚，进而延缓沉淀或浑浊的发生，提高芦荟凝胶的稳定性和贮存期。
The adsorption conditions and effects on poly-phenol in Aloe vera gel with cross linked polyvinyl pyrrolidone (PVPP) was studied in this paper.
研究了交联聚乙烯吡咯烷酮(PVPP)吸附库拉索芦荟凝胶液中多酚的条件和效果。
The effects of several clarifiers materials including DHG-1015, bentonite, PVPP, egg white, casein and glutin in white grape wine and claret were compared.
通过DHG- 1015与膨润土、PVPP、蛋清、酪蛋白、明胶等几种下胶材料在干白、干红葡萄酒中下胶效果的比较；探索DHG - 1015澄清剂对葡萄酒的下胶效果及对稳定性的影响。
At first, we prepared a novel SEMI-interpenetrating network (SEMI-IPN) membrane of PVPP/PVA and researched the influent factor to its structure and capability.
本论文首先制备了具有半互穿网络结构（SEMI-IPN）的PVPP/PVA聚合物，研究了聚合条件对其结构与性能的影响；
The application and current research products of PVP and PVPP in many fields are also introduced detailedly. It can help the future development of PVP in our country.
同时，全面介绍了PVP和PVPP在众多领域中的应用和最新研究情况，便于国内PVP的进一步生产开发。
Methods the L9 (34) orthogonal was designed with disintegrating time as the assessment index, and MCC, LHPC, PVPP, Mannitol et al were used in the formulation and preparation.
方法采用L9(34)正交试验法，以崩解时限为指标，以微晶纤维素、低取代羟丙基纤维素、交联乙烯吡咯烷酮、甘露醇等为辅料，筛选最佳处方和制备工艺。
In this paper, the adsorption method of PVPP-starch is used to treat a low-alcohol honey wine, make the impurities in the wine precipitate completely and quicken the filter speed.
本文采用PVPP -淀粉吸附法处理蜂蜜低度酒，使酒体中杂质沉淀完全，过滤速度快。
The factors which affect the lag time and drug release behavior were investigated, such as the thickness of the inner and outer layers, the amount of PVPP and other excipients, etc.
单因素考察发现，影响释药时滞和释药速率的主要因素为溶胀层中高效崩解剂比例、溶胀层增重及控释层增重。
The tannin analyser invented abroad could be used in the determination of the sensitive polyphenols in beer by PVPP distribution droplets methods. The method was proved rapid and accurate.
国外开发出单宁分析仪，用PVPP滴加法测定啤酒浑浊敏感多酚，该法快速、准确。
The tannin analyser invented abroad could be used in the determination of the sensitive polyphenols in beer by PVPP distribution droplets methods. The method was proved rapid and accurate.
国外开发出单宁分析仪，用PVPP滴加法测定啤酒浑浊敏感多酚，该法快速、准确。
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