The fruit has deep purple skin with sweet and tangy edible flesh that is similar to peach flavor and texture. It has cooling effect on body. It is rich in antioxidants and nutrients.
果皮深紫色，果肉甜，气味浓重，吃起来味道及感觉和桃子相似，有降火的功效，富含抗氧化剂和营养元素。
The fruit has deep purple skin with sweet and tangy edible flesh that is similar to peach flavor and texture. It has cooling effect on body. It is rich in antioxidants and nutrients.
果皮深紫色，果肉甜，气味浓重，吃起来味道及感觉和桃子相似，有降火的功效，富含抗氧化剂和营养元素。
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