The synthetic conditions, purification and characterization, as well as their water absorbing property, mechanical properties, and emulsifying property were studied.
研究其合成条件、精制及表征，并研究其力学性能、吸水性及乳化性质。
First, we learn in Chapter 11 about process optimization and characterization studies for the purification of an E. coli-expressed protein product.
首先，我们在第11章中知道了关于大肠杆菌表达的蛋白产物的纯化工艺优化和特性研究。
Screened of strain producing cold adapted pectinase and studied on the condition of producing enzyme, characterization of cold adapted pectinase, purification and kinetic constant in this paper.
本论文进行了低温果胶酶产生菌的筛选，并对菌种的产酶条件，低温果胶酶的酶学性质，分离纯化及动力学常数进行了研究。
In this paper, bone collagen extraction, isolation, purification and its main property characterization are reviewed.
对动物骨胶原蛋白的提取、分离纯化及主要性能研究现状进行了综述。
In 5.32, experiments also involve enzyme purification, characterization and assays, as well as molecular modeling in organic synthesis and in biochemical systems.
在5.32这门课程中，实验内容也牵涉到？的提纯，表征，测定以及有机和生物化学合成过程中的分子建模问题。
The extraction, separation and purification, Characterization and the bioactivity of polysaccharide were reviewed in this paper.
对多糖的提取、分离纯化、性质测定及其生物活性等进行了综述。
The extraction, separation and purification, Characterization and the bioactivity of polysaccharide were reviewed in this paper.
对多糖的提取、分离纯化、性质测定及其生物活性等进行了综述。
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