• Human dental pulp cells were fibroblast-like cells.

    人牙髓细胞呈成纤维细胞形。

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  • This review focused on the research progress in migration of dental pulp cells.

    本文就目前对牙髓细胞迁移的研究进展作一综述。

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  • MTT method is used to evaluate the cytotoxicity of dental materials on human pulp cells.

    分别将各组材料的浸渍液与第五代人牙髓细胞共同培养,以MTT法评价材料的细胞毒性。

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  • Morphosis of dental pulp cells were observed under phase - contrast microscope and electron one.

    应用倒置相差显微镜、透射电镜观察人牙髓细胞的形态与结构。

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  • METHOD: Human pulp cells were primary cultured with tissue block method, enzymolytic method, and tissue block enzymolytic method separately.

    方法:分别采用组织块法、酶消化法、组织块酶消化法进行人牙髓细胞原代培养。

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  • It is tentatively concluded that LIM mineralization protein-1 plays a role in the differentiation and mineralization of human dental pulp cells.

    结论:首次发现LIM矿化蛋白1与人牙髓细胞的体外矿化过程相关,提示LIM矿化蛋白1可能在牙髓细胞的分化及矿化中发挥一定作用。

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  • Objective to investigate the differentiation of dental pulp cells into odontoblast-like cells correlates with the changes of cells proliferation.

    目的建立成牙本质细胞样细胞体外培养体系,观察体外培养的牙髓细胞向成牙本质细胞分化过程中细胞周期的变化。

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  • In this paper, the microcosmic morphological characters of apple pulp cells and the factors that affect cloudy juice stability were also discussed.

    文中还就苹果果肉细胞的微观形态、影响悬浮稳定性的因素进行了探讨,以深入探究完全成熟的苹果更加适宜制取浊汁的机理。

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  • AIM: to compare the primary culture methods of human pulp cells, to enhance the culture condition, and give rise of the success rate of cultivation.

    前言:目的:比较不同的人牙髓细胞原代培养方法,优化培养条件,提高培养成功率。

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  • CONCLUSIONS: tissue explant method was superior to tissue explant-collagenase digestion method for the culturing of human dental coronal and root pulp cells.

    结论:在对根、冠髓细胞的原代培养中,组织块法优于组织块酶解法。

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  • As the main components of dental pulp cells, the odontoblasts were responsible for the formation and maintenance of dentin during the development and mature age of teeth.

    成牙本质细胞作为牙髓细胞的主要成分,具有在牙发育期间和成熟牙内生成牙本质的功能。

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  • In addition, closely arranged cuticle cells, epidermis cells, closely arranged pulp cells configuration and less cavum cells jujube fruits are more resistant crack varieties.

    此外,角质层细胞、表皮细胞排列紧密,果肉细胞排列较紧密且果肉细胞间空腔较少的枣品种果实较耐裂果。

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  • In addition, closely arranged cuticle cells, epidermis cells, closely arranged pulp cells configuration and less cavum cells jujube fruits are more resistant crack varieties.

    此外,角质层细胞、表皮细胞排列紧密,果肉细胞排列较紧密且果肉细胞间空腔较少的枣品种果实较耐裂果。

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