Antique pu 'er tea (anything before 1950) commands the highest prices.
古董普洱茶(1950年之前的)价格最高。
If you're more of a long term investor and willing to wait a decade or more, you may want to start studying pu 'er tea.
如果你更多的是长期投资者，愿意等待十年或更久，你可能想要开始研究普洱茶了。
Green tea is at its best when water that is approximately 85 degrees Celsius is used — not boiling water like other Chinese teas like Iron Buddha and Pu 'er.
水温在大约85摄氏度时，冲泡的绿茶味道最佳——这与铁观音和普洱要用沸水来冲泡有所不同。
"Most of us are ruined," said Fu Wei, 43, one of the few tea traders to survive the implosion of the Pu 'er market.
“我们这些人绝大多数都给毁了。”43岁的付伟说，他是普洱茶叶市场内爆中幸存下来的少数人之一。
The Chinese claim that Pu-er also can lower blood alcohol after drinking, prevent dysentery, and stimulate secretions from the spleen and other organs.
中国人称，普洱茶还可以降低酒后血液中的酒精含量，防止痢疾，刺激脾以及其他器官的的分泌。
The paper introduces the Illustrated Book of Pu Er Area collected at Yunnan Museum.
介绍云南博物馆绘画藏品《普洱府图说》。
Discovering the active substances of pu 'er Tea on blood glucose depressing and blood lipid-depressing function was studied by high throughput screening method.
利用高通量筛选法寻找普洱茶降血糖血脂作用的活性成分的研究。
"Enjoy pu 'er tea" was published finally. This is a great joyous event in the tea field.
《普洱茶品鉴》一书终于出版了，这是茶叶界的一大喜事。
Pu 'er tea leaves has a brown and red color shape, pu 'er tea soup is clear with red color, has a special fragrant smell and pure and sweet flavor.
其外形色泽褐红，内质汤色红浓明亮，香气独特陈香，滋味醇厚回甘，叶底褐红。
Pu 'er is a famous tea with long-standing ancient traditions in Yunnan Province.
普洱茶是历史悠久的云南传统名茶。
Unlike other types of tea, which are consumed not long after harvest, Pu 'er tastes better with age.
其他种类的茶叶都在收获不久之后饮用，但普洱茶则不同，年岁越久，口感更佳。
This is perhaps the ultimate similarity between the Pu 'er tea and Buddhist doctrine.
这也许是普洱茶与佛法最根本相通之处。
Both of them were found to be the new characteristic principles of Pu-Er ripe tea.
二者均为新发现的普洱熟茶的特征性成分。
Pu 'er raw tea bear a good storage ability as it is not treated by fermenting process etc.
普洱生茶由于没有经过渥堆发酵等工艺的处理，其耐储藏性较好。
Objective: To study the influence of different concentrations of Pu 'er tea, ripe tea on the demineralization rate of bovine incisors.
目的：研究不同浓度的普洱生茶、熟茶对牛切牙脱矿速率的影响。
Behind the sleeping man was a bookshelf filled with round wheels of Pu 'er tea, small porcelain cups and large tins filled with green tea.
睡着的那个人的后面有一个书架，上面摆放着普洱茶、小瓷杯和装满绿茶的大罐子。
In recent years, Pu 'er tea's developmental tendency is very quick, but the market is in disorder.
近年来，普洱茶发展势头很快，但市场亦十分混乱。
In some coastal provinces such as Guangdong Province and Fujian Province, a pot of Oolong tea or Pu-er tea is the usual treat.
在一些沿海省份，如广东省和福建省，一壶乌龙茶或普洱茶是最为常见的用来招待客人的茶。
The longer it is preserved, the better Pu 'er tea tastes.
普洱茶存放时间越长，味道越香。
Different from Green tea and Oolong, Pu 'er tea prefers airy and dry environments. So it is suggested to keep it in a pottery jar.
普洱茶和其他绿茶、乌龙茶不同，普洱茶不需要隔绝空气，相反普洱喜好通风干燥的环境，所以一般建议将普洱茶置于陶瓷缸中存放。
Compared with other kinds of tea, Pu 'er tea can be stored for longer. Due to the post-maturing action, its quality improves with time.
普洱茶和其他茶叶相比是一种特别耐藏的茶，经过一定的时间存放，由于普洱茶的后熟作用，普洱茶的品质会随着存放年限的延长而提高。
Pu 'er tea was a great contribution of People in Pu 'er prefecture to tea. Pu 'er tea got its name from Pu 'er prefecture and Pu 'er prefecture became famous from Pu 'er tea in the world.
普洱茶是普洱府各族人民对茶叶界的重大贡献，普洱茶因普洱府而得名，普洱府因普洱茶而名扬天下。
Chinese Pu 'er Tea, Yang Jianming, Yunnan Art Publishing Press.
杨建明主编《中国普洱茶》云南美术出版社出版。
Pu 'er Tea, Deng Shihai, Yunnan Science and Technology Publishing Press.
邓时海著《普洱茶》云南科技出版社出版。
The results showed that the contents of gallic acid significantly enhanced and theanine distinctly reduced in Pu-Er tea.
结果表明，普洱茶中没食子酸的含量显著增高，而茶氨酸的含量则明显降低。
The GC-MS peal area calculation method was adopted to test the volatile aroma components in raw green tea samples and produced Pu-Er tea samples.
采用GC- MS色质联用归一化峰面积计算方法，对原料绿茶样品和制成的普洱茶样品进行挥发性成分比较检测。
It is said that Pu 'er tea isn't produced in Pu 'er.
传说这普洱茶的产地并不是普洱。
The flavonoid in Pu 'er tea has the strong oxidation resistance to the lard, and has the dose effect relations with the flavonoid solution concentration.
普洱茶中黄酮类化合物对猪油具有较强的抗氧化作用，并与黄酮溶液浓度具有剂量效应关系。
The utility model relates to a Pu 'er tea-fermenting device which belongs to the technical field of Pu 'er tea.
本实用新型涉及一种普洱茶发酵装置，属普洱茶加工技术领域。
This study will provide scientific guide for not only the massive culture of this microbe , but also the standardized producing process of Pu-Er tea .
研究结果为该菌株的大量培养， 以及普洱茶的规范化生产技术提供了基础。
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