This score enables ranking of different DNA binding sites given a protein binding site and vice versa and can be used in molecular design protocols.
这评分使排名不同的DNA结合位点提供的蛋白质结合位点，反之亦然，可以用于分子设计议定书。
Foliage spraying properly nitrogen could increase the globulin, glutenin and total protein content, and increase grain hardness, wet gluten, loaf volume and loaf score.
适当叶面喷氮可以增加球蛋白、谷蛋白和总蛋白含量，并可提高籽粒硬度和湿面筋含量，增加面包体积和面包评分。
The retrieved figures are ranked by a score representing the likelihood to be of a certain type, in this case, schematic illustrations of protein interactions and signaling events.
在这种情况下，检索到的图片通过表示成为一种特定类型(蛋白质相互作用和信号事件的图解插图)的可能性的一个分数被排序。
The fact that almonds are rich in protein, fiber, and vitamin E —nutrients muffins score much lower in—most likely played a role in the results of this study.
杏仁富含蛋白质、纤维和维生素E，而麦芬蛋糕中的这些营养物质含量远不及杏仁。 正是这点极有可能使得实验有这样的结果。
There are significant positive correlations between protein content and loaf volume and breed score, same for the sedimentation, dough development time.
蛋白质含量、沉淀值以及面团形成时间与面包体积、面包总分有显著的正相关。
The amino acid score(AAS), chemical score(CS), essential amino acid index(EAAI), biological value(BV), nutrition index(NI)and score of ratio coefficient of amino acid(SRCAA)of its protein were 66.
蛋白质的氨基酸评分（AAS）、化学评分（CS）、必需氨基酸指数（EAAI）、生物价（BV）、营养指数（NI）和氨基酸比值系数分（SRCAA）分别为66。
The fact that almonds are rich in protein, fiber 6, and vitamin E —nutrients muffins score much lower in—most likely played a role in the results of this study.
杏仁富含蛋白质、纤维和维生素E，而麦芬蛋糕中的这些营养物质含量远不及杏仁。 正是这点极有可能使得实验有这样的结果。
The fact that almonds are rich in protein, fiber 6, and vitamin E —nutrients muffins score much lower in—most likely played a role in the results of this study.
杏仁富含蛋白质、纤维和维生素E，而麦芬蛋糕中的这些营养物质含量远不及杏仁。 正是这点极有可能使得实验有这样的结果。
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