• Using yellow powder as corn protein material by solid and low salt content fermentation, flavor seasoning was obtained.

    本研究用黄粉为玉米蛋白质原料,通过“低盐固态发酵法”酿造鲜味调味液。

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  • The article studied utilizing rice remnant of liquid vinegar production instead of bean remnant as protein material to produce sauce.

    进行了利用生产液体醋的残留米渣代替部分豆粕作为蛋白质原料生产酱油的研究。

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  • The produced toxin, which could be adsorbed by activated charcoal and be fully extracted by methanol from its culture liquid, was not a kind of protein material.

    该菌产生的毒素是一类极性较大的非蛋白类物质,活性碳能对其进行吸附; 该毒素能用甲醇将其从培养液中较好地提取出来。

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  • Using peanut meal, maize yellow powder, and wheat gluten powder as protein material by low salt content and solid fermentation technology, flavor seasoning liquid was obtained.

    以花生粕、玉米黄粉和谷朊粉为蛋白质原料,通过低盐固态发酵工艺生产酿造型鲜味剂基料。

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  • The final plant protein material entangled with the polyacrylate, can be successfully used as plant protein adhesive of coated pigment, polymer latex and paper coating composite.

    与聚丙烯酸酯缠结的最终植物蛋白质材料可有利地用作包含颜料、聚合物胶乳、以及植物蛋白质粘合剂的纸张涂布组合物中的植物蛋白质粘合剂。

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  • The effects of moisture on the puffing of soybean protein with microwave heating were investigated. The protein material with 30% water was suitable to be puffed under microwave irradiation.

    就水分含量对大豆蛋白质物料微波膨化效果的影响进行了研究,认为含水量为30 %时,较适宜利用微波进行膨化;

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  • Only foods or ingredients that have altered characteristics or contain detectable novel DNA or protein be required to declare the presence of genetically modified material on the label.

    当食品或原料发生了特性改变或者含有可被检测的特异dna或蛋白质的时候,要求在标签上标注转基因成分。

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  • Wheat flour, the main raw material for bread may broadly be classified into high protein protein over 11%, medium protein flour protein 8-11% and low protein flour protein below 8%.

    小麦面粉是制作面包的主要原料,它大体可分为高蛋白质面粉(蛋白质含量超过11%),中量蛋白质面粉(蛋白质含量8 ~ 11%)和低蛋白质面粉(蛋白质含量低于8%)。

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  • Scientists have for the first time created laser light using living biological material: a single human cell and some jellyfish protein.

    这是科学家第一次用活体生物材料制作激光器:仅用到单个人体细胞和一些水母蛋白质。

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  • The portion of collagen protein incorporated in the graft is thought to be responsible for binding fibroblasts and osteoblasts in the material matrix.

    研究表明,移植物中的胶原蛋白部分与材料基质中的成纤维细胞和成骨细胞的结合密切相关。

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  • The RNA contained the CCCCAA sequence which acted as a "template" for building telomeres, while the protein supplied the material for the enzymatic activity.

    RNA包含CCCCAA序列,其是制造端粒的模板,而蛋白质则为酶活性提供所需的物质。

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  • "This means we potentially get about 200 litres of ethanol plus 80 to 90 kilograms of excess high-protein yeast per tonne of waste plant material," says Philip Bell of Microbiogen.

    “这意味着我有可能从每吨植物废料获得约200升乙醇加80 - 90公斤超高蛋白酵母”Microbiogen的PhilipBell说。

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  • As an ideal carrier and high molecular sieve, agarose is widely used in qualitative and quantitative modern biochemical analysis and in separation of Microorganism. Protein and biological material.

    琼脂糖作为优良的惰性载体和高分子筛在近代生物化学的定性、定量分析中,在对微生物蛋白质等生物材料的分离技术中得到广泛的应用。

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  • Using defatted soy flour as raw material, the modified soy protein were prepared in microwave oven.

    以低温脱脂大豆粉为原料,采用微波加热方式制备接枝改性大豆蛋白。

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  • The modification and preparation condition that influence the mechanics performance of soy protein isolate biodegradable material were studied.

    探讨了改性制备因素对大豆分离蛋白可生物降解材料的性能的影响。

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  • Fruit from the bulbub baobab tree contains a steaky sticky material that can be dried into a powder high in protein, vitamins and minerals.

    来自猴面包树的果实包含粘稠的材料,能够干燥成高蛋白维他命和矿质元素的粉末。

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  • The technological conditions for production of feed protein from apple residue as raw material were investigated.

    研究了以苹果渣为原料生产饲料蛋白质的工艺条件。

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  • By regression analysis, the correlation between the content of the crude protein and the soluble material int the fermented feed indicated linear relation.

    经回归分析发酵后饲料中可溶性物质含量与粗蛋白含量呈线性关系。

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  • The requirement of black porgy on protein, fat, carbohydrate, vitamin, mineral et al, and material energy metabolism and nutrient physiology were reviewed in the paper.

    本文综述了黑鲷对蛋白质、脂类、糖类、维生素、矿物质等营养物质的需求,黑鲷物质能量代谢及营养生理方面的研究成果,并指明了今后研究的方向。

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  • The modification factors and preparation factors which influence the mechanics performance of soy protein isolate biodegradable material were studied.

    结果表明,改性制备因素对材料的力学性能有显著影响;

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  • Using silk as material, silk protein was obtained by way of heating and hydrolysis under alkaline condition.

    以蚕丝为原料,在碱性条件下加热水解提取了蚕丝蛋白。

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  • Enzymatic processing technology of basic material of protein beverage by com germ was studied in this paper.

    本文以干法玉米胚芽为原料,对酶法制备玉米胚芽蛋白饮料基料的工艺条件进行了研究。

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  • The yellow meal worm protein was used as the material to develop different products such as drinks, condiments, yoghourt, protein powder, chitin and chitosan.

    以黄粉虫蛋白为原料,开发研制成系列食品,具有较高的营养和食用价值。

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  • It can be used as feed protein, soy sauce raw material, cultivation medium, flavor enhancer raw material, and can be recycled in vinegar process after proper treatment.

    醋渣为食醋生产中的主要副产物,可通过对其适当处理后用于生产饲料蛋白、酱油原料、栽培基质、鲜味剂原料及在食醋生产中循环利用。

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  • During the process of enzymatic hydrolysis of soybean protein, the feasibility of reclaiming and reusing the proteases using raw material as adsorbing substance has been studied.

    研究了在水解大豆蛋白反应中采用吸附法回收再利用蛋白酶的可行性。

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  • In this study, walnut cake being used as the material, walnut protein was extracted through ultra-wave soaking.

    本研究以核桃渣为原料,利用超声波辅助浸提法进行蛋白质提取,采用生物技术对提取物进行水解。

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  • The soy protein nourishment value is high, the resources are abundant, and material cost is low.

    大豆蛋白质营养价值高,资源丰富,原料成本低。

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  • With the equilibrium water content increasing, the absorption of protein on hydrogel enhanced, which reduced the permeability of the oxygen and ions of the material.

    蛋白质在水凝胶上的吸附量随着水凝胶的平衡含水量增大而增大,吸附的蛋白质降低了水凝胶的离子通透性和透氧性。

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  • With the equilibrium water content increasing, the absorption of protein on hydrogel enhanced, which reduced the permeability of the oxygen and ions of the material.

    蛋白质在水凝胶上的吸附量随着水凝胶的平衡含水量增大而增大,吸附的蛋白质降低了水凝胶的离子通透性和透氧性。

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