In this way, carbohydrates function as cryoprotectants and protect against the dehydration that destroys structure and texture caused by freezing.

通过这种方式，碳水化合物发挥低温保护剂和防止因冷冻而破坏结构和组织引起脱水的作用。

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In this way, carbohydrates function as cryoprotectants and protect against the dehydration that destroys structure and texture caused by freezing.

通过这种方式，碳水化合物发挥低温保护剂和防止因冷冻而破坏结构和组织引起脱水的作用。

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