The operator should indicate the information on the separation or other clear place: product name, recipe, supplier name, supplier address, product date, shelf-life, storage condition, how to eat.
经营者应在盛放食品的容器的显著位置或隔离设施上标识出食品名称、配料表、生产者和地址、生产日期、保质期、保存条件、食用方法。
The operator should indicate the information on the separation or other clear place: product name, recipe, supplier name, supplier address, product date, shelf-life, storage condition, how to eat.
经营者应在盛放食品的容器的显著位置或隔离设施上标识出食品名称、配料表、生产者和地址、生产日期、保质期、保存条件、食用方法。
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