China overtook Italy as the second-largest processing tomato producer in 2006.
2006年，中国已经超过意大利，成为世界第二大加工番茄生产国。
Processing tomato production has grown impressively: up to over 11.33 million tonnes forecast in 2009 from just over two million tonnes in 1965.
加工番茄的产量增长令人印象深刻：2009年产量预计超过1133万吨，而1965年却只有200多万吨。
The change of soil fertility in the conversion period of organic processing tomato was studied through the plot experiments in the field for two years.
通过两年的田间小区试验研究了有机加工番茄生产转换期土壤肥力的变化。
This article has studied fruit growth rhythm of the processing tomato, and offered the scientific basis for developing the yield and quality of the fruit in the practical production.
研究了加工番茄果实生长发育规律，为生产栽培中采取合理措施来提高果实产量和品质提供科学依据。
"Broad row and unmoving vine" planting model for processing tomato is the planting technique of preventing diseases and body-building of compound technique that is harmless to health.
加工番茄“宽垄不翻秧”栽培模式，是加工番茄无公害生产配套技术中的防病健身栽培技术。
For the processing tomato, SSC increases 1%, which is equivalent that the final output increases 25%, so cultivating the high SSC of tomato is one of important objectives of tomato breeders.
对于加工番茄，可溶性固形物含量每增加1%，就相当总产量增加25%，因此培育高可溶性固形物含量的番茄是育种家重要的育种目标之一。
Tomato seed oil, pressed through advanced process with no chemical assistants added in the processing, is a natural green food.
番茄籽油采用先进工艺压榨而成，加工过程中不添加化学辅料，是天然的绿色食品。
Chris Rufer: We are primarily an ingredient tomato processing and marketing entity and expect to concentrate on this.
答：我们主要是一家配料番茄加工和销售实体，并期望专注于此。
The paper makes strategic alliance theory as the basic theory , combines standard with practice as the main method, and studies Strategic alliance mode of tomato processing enterprises in Xinjiang .
本文以战略联盟相关理论研究为基础，主要采用规范与实证相结合的方法，对新疆番茄加工企业选择战略联盟模式问题进行了研究。
Whitebait paste was made from alkali-protease hydrolyzed whitebait, cayenne paste tomato paste, thickening agents and flavoring by appropriate processing.
以碱性蛋白酶酶解银鱼辣椒酱和番茄酱为原料，淀粉为增稠剂，加工银鱼酱。
The processing technology and stability of tomato milk were researched with single factor test and orthogonal test.
采用单因素试验和正交试验，对番茄果奶生产工艺及其稳定性进行了研究。
The processing of tomato vinegar were determined by the analysis of the degree of alcohol, acidity and sugar. The liquid fermentation conditions of tomato vinegar were optimized.
通过对酒精和醋酸发酵后酒度、酸度、糖度和还原糖等成分的测定，研究了液体发酵法酿制蕃茄醋的生产工艺，并优化了发酵条件。
The processing of tomato vinegar were determined by the analysis of the degree of alcohol, acidity and sugar. The liquid fermentation conditions of tomato vinegar were optimized.
通过对酒精和醋酸发酵后酒度、酸度、糖度和还原糖等成分的测定，研究了液体发酵法酿制蕃茄醋的生产工艺，并优化了发酵条件。
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