The primary screening of 58 LAB strains from Sichuan traditional fermented meat products was made according to meat starters screening standard, by which 8 isolates were screened.
分离自四川传统腌腊肉制品中的58株乳酸菌，按照肉品发酵剂筛选标准进行初筛，结果8株乳酸菌符合要求。
The primary screening of 58 LAB strains from Sichuan traditional fermented meat products was made according to meat starters screening standard, by which 8 isolates were screened.
分离自四川传统腌腊肉制品中的58株乳酸菌，按照肉品发酵剂筛选标准进行初筛，结果8株乳酸菌符合要求。
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