Different volume fractions of propolis extracted with alcohol and citric acid were used to make solution for queen larvae preservation test.
采用不同体积分数的蜂胶乙醇提取物和柠檬酸配制成保鲜液，进行蜂王幼虫保鲜试验。
Liu also said the excavation will test preservation technology that the museum has spent decades developing to keep the undiscovered terracotta figures intact and retain their original colors.
刘占成还说，此次挖掘工作对目前的保存技术也是一大考验。数十年来，西博一直致力于研究如何才能使未出土的兵马俑完好无损，确保它们能够维持原色。
The aim of the study was to test a new preservation solution containing polyethylene glycol s.
该研究的目的在于测试一种全新的包含聚乙二醇的保存液S。
Conclusion TP-ELISA method with high sensitivity is suitable for the instrument standardization and data preservation, which is an ideal method for blood screen test of syphilis.
结论ELISA方法灵敏度高，仪器操作规范化，便于资料保存，用于血液筛查是一种理想的方法。
This test studied the cryopreservation and usual preservation of gametophytes of Undaria pinnatifida.
本文以裙带菜配子体为实验材料，用包埋脱水法进行超低温和常低温保存。
The software of wind turbine's test has been developed, including treatment and analysis of measured data, preservation and management of measured data.
开发风力发电机组测试软件，实现测试数据的在线处理与分析，测试数据保存与管理。
The test results showed that temperature preservation and heat insulation of general hollow concrete brick walls were preferably and reached the level of solid clay brick walls.
试验研究结果表明，普通混凝土空心砖墙保温隔热性能较好，完全能达到粘土实心砖的水准。
The microbial challenge test, a classic method of evaluating preservation effect of cosmetics preservative is widely used in cosmetics industry.
微生物挑战性试验是目前评价防腐剂效果的最为广泛和经典的检测方法。
Tests for blindness include a test for the eye preservation reflex and an obstacle test.
盲视试验包括眼的保护性反射和障碍试验。
The test result indicated that high salinity has bigger destructiveness to capsaicinoids, but highly concentrated oil then is advantageous to capsaicinoids preservation.
试验结果表明：高盐度对辣椒碱破坏性较大，而高浓度的油则有利于辣椒碱的保存。
The effects of whole potato flour(PF) on moisture, acidity, specific volume and sensory quality of bread were studied, and a test for bread preservation was carried out.
研究了马铃薯全粉对面包的水分、酸度、比体积和感观品质的影响，并进行了面包的贮藏试验。
The effects of whole potato flour(PF) on moisture, acidity, specific volume and sensory quality of bread were studied, and a test for bread preservation was carried out.
研究了马铃薯全粉对面包的水分、酸度、比体积和感观品质的影响，并进行了面包的贮藏试验。
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