Both prehypertension and high blood pressure increase the risk of heart attack, stroke and heart failure.
高血压前期和高血压都会增加心脏病、中风和心力衰竭的风险。
Without a lifestyle change, people with prehypertension - or blood pressure between 120-139 mmHg - are likely to develop hypertension.
如果不改变生活方式，处于高血压前期或血压在120- 139毫米汞柱之间的人可能会出现高血压。
Without ta lifestyle change, people with prehypertension — or blood pressure between 120-139 mmHg — are likely to develop hypertension.
如果不改变生活方式，处于高血压前期或血压在120-139毫米汞柱之间的人可能会出现高血压。
Conclusion the level of insulin resistance has increased accompanying by the decrease of the level of serum adiponectin in the people group of prehypertension.
结论高血压前期人群胰岛素抵抗水平已经升高，并伴随脂联素水平下降。
And a recent study led by food scientists at Florida State University suggests it can be an effective weapon against prehypertension, a precursor to cardiovascular disease.
一项最近由佛罗里达州立立大学的食品科学家进行的研究表明，番茄红素能有效抵御高血压前期状态。而高血压前期是心血管疾病的前驱症状。
A 2007 study published in Circulation, reported that between 1988 and 2002, prehypertension increased among children and adolescents by 2.3% and hypertension increased by 1%.
一个出版在《循环》的2007年研究，报告在1988年到2002年之间，儿童和青少年中前期高血压增加了2.3%，高血压增加了1%。
The prevalence of left ventricular hypertrophy was three times higher among those with hypertension and two times higher among those with prehypertension, compared to those with normal blood pressure.
高血压患者同正常血压患者相比左心室肥厚发生率增加3倍，前高血压状态患者同正常高血压患者相比左心室肥厚发生率增加2倍。
The prevalence of left ventricular hypertrophy was three times higher among those with hypertension and two times higher among those with prehypertension, compared to those with normal blood pressure.
高血压患者同正常血压患者相比左心室肥厚发生率增加3倍，前高血压状态患者同正常高血压患者相比左心室肥厚发生率增加2倍。
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